Tuesday 16 November 2010

Bill Bryson: King of Curiosity

How did salt and pepper become our default, go-to spices? Why are there four tines on a fork? How did stairs become so ubiquitous?

These are just a few of the curiosities explored in Bill Bryson’s latest book, At Home: A Short History of Private Life, which uses the floor plan of the author’s own house - an Anglican rectory in Norfolk, England, built in 1851 - as a springboard to investigate the evolution of how we live today.

CityBeat recently phoned Bryson, a native Iowan who has lived most of his adult life in England, to discuss his latest literary endeavor in anticipation of his visit to Cincinnati Saturday for the Mercantile Library’s annual Niehoff Lecture. 

Full interview: Bill Bryson: King of Curiosity

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